Specialty Crops May Get Their Farm Bill
Prospects for a new farm bill with provisions for specialty crops are alive again as conference committee members believe they are close to a compromise bill that could be wrapped up by the end of the week. Committee Chairman Senator Tom Harkin updated farm broadcasters meeting in Washington on Wednesday.
Report(1:00 mp3)
Scathing comments made by President Bush Tuesday about a “massive, bloated farm bill” caused negotiators to call Ag Secretary Ed Schafer in for a talk to see what they can do to make sure the president signs the bill they hope to have finished by early next week now.
The volatility in the commodity markets that has caused a spike in cotton prices recently may mean an increase in cotton acreage according to Richey Seaton with the Georgia Cotton Commission.
This phenomenon has created havoc in the past.
There have been questions as to whether a few updates need to be made with the beef checkoff, and the Cattlemen’s Beef Board Chairman looks at what is happening right now with any possible changes.
The 2008 Florida Legislative Session is down to its final weeks and Ben Parks of
Florida Agriculture Commissioner Charles Bronson talks about Eastern Equine Encephalitis.
With one week to go in the Florida legislative session, Sam Ard with the Florida Cattlemen’s Association looks at the budget process and where it currently stands.
Southeast AgNet’s Ernie Neff has been attending the meeting in Ft. Pierce of some of the top scientists with the USDA and The National Academy of Sciences where citrus greening was the topic of discussion. There were some suggestions made and Ernie tells us just what some of these were.
Agriculture producers in parts of Bay, Jackson, Holmes, Walton and Washington counties could be eligible for payments from
Congressman Adam Putnam of Florida this week introduced legislation to modernize America’s food safety network. The Safe Food Enforcement, Assessment, Standards and Targeting Act, or “Safe FEAST Act,” would establish new food safety requirements for domestically produced and imported food to identify and prevent potential sources of food-borne illness. 