Southeast AgNET

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Fake Foods

The altered food list is growing. Everett Griner tells us what we need to do to get the real thing.


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Sequestration

Everett Griner tells us how everyone is affected by this.


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Electronic Farming

Southeast AgNet's Everett Griner
The use of electronics in the field has come a long way in just z short time. Everett Griner explains.


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Slow Profits

Everett Griner talks about the struggling ethanol industry.


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Other Pollinators

Everett Griner explains that the woods are full of pollinators, and tells us what some of them are.


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Flavor Added

Southeast AgNet's Everett Griner
Taste or nutrition? Consumers are asking for more taste in their food. Everett Griner tells us what is being done to get it there.


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Tall Corn

Is the corn belt shifting? Everett Griner tells us which area of the country is now the new “king of corn yield”. This just might surprise you!


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Up, Up and Away

Just in case you haven’t noticed, food cost are continuing to rise. Everett Griner tells us what to expect in the near future.


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New Look

Everett Griner tells us today about the growing number of Asian farmers.


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Budget Cuts

Everett Griner explains how the U.S.D.A. reports will be hard hit on this new round of budget cuts.


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Long Ditch

Southeast AgNet's Everett Griner
The keystone pipeline is a disaster for farmers. Everett Griner explains why.


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Feral Hogs

Feral Hogs
Research is continuing and new control methods are now being studied. Everett Griner tells us what some of this research has developed.


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Nothing New

We are still waiting on the 2012 Farm Bill. That’s nothing new! Everett Griner explains.


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Teacher Problems

Southeast AgNet's Everett Griner
Ag teachers in the classroom is a declining problem. Everett Griner talks about this today.


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Needles and Leaves

Trees! A resource to be proud of. Everett Griner talks about trees and how to use them.


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Endless Research

Southeast AgNet's Everett Griner
Everett Griner tells us how crop disease is a constant challenge for our producers.


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Ag in Review for the Week of April 22, 2013

A highlight of agricultural news for this week from around the Southeast.

To hear weekly reviews subscribe to our podcast:
Alabama
Florida
Georgia

Home Grown

Today, Everett Griner talks about an age old question. Does home grown really taste better?


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Peppered Up

The most ignored food on the menu. Everett Griner gives us some surprising facts about pepper.


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Dying Gulf

Everett Griner tells us about the growing dead zone in the Gulf of Mexico.


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Growing Hunger

Southeast AgNet's Everett Griner
With population growth comes more hunger. Everett Griner explains.


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Sweet-Sweet

Everett Griner talks about the Vidalia Onion.


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Ag in Review for the Week of April 15, 2013

A highlight of agricultural news for this week from around the Southeast.

To hear weekly reviews subscribe to our podcast:
Alabama
Florida
Georgia

New Markets

Farmers Markets continue to grow nationwide. Everett Griner has some statistics.


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Centennial Farms

Southeast AgNet's Everett Griner
100 years of farming is being recognized. Everett Griner tells us how.


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Hay There!

Sometimes you just need to think “outside the box” or in this case “outside the roll”. Everett Griner tells us of innovative ways hay thieves were recently caught.


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2013 Crops

Everett Griner talks today about major acreage shifts in crops this year.


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Lawn and Garden

Homeowners are facing new problems. Everett Griner gives some tips on locating and solving these problems.


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Food Labeling

If someone tells you that their crop was “organic ” would you know what they mean? Everett Griner discusses “organic” today.


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Historic Comeback

Buffalo restoration is moving ahead. Everett Griner tells us what role the farmer has in this.


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